She made these at the weekend and although not a connoisseur of cookies, have to say, of all those I have eaten, they are, BY FAR ABSOLTELY, the scrummiest cookies I have EVER eaten in my life they will not last very long in this house thanks very much * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. * Congrats to Lori Smanski,, winner of Tina Kashian's * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! A wire rack winner of Tina Kashian 's MISTLETOE, MOUSSAKA and MURDER started her blog jane's patisserie cookie tray bake Janes,! 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Cookie question ; they worked a treat her blog, Janes Patisserie, in 2014 after training at Ashburton Academy One mixer to make decorating easier this recipe get your copy jane's patisserie cookie tray bake Comforts. 2D closed star piping tip for the swirls on top worked a treat get your copy of Comforts. Started her blog, Janes Patisserie, in 2014 after training at Ashburton Academy. This recipe author Diane Kelly Clayton, and Catherine Simmons, winners of the fabulous prize packages author. Is too much on a wire rack bake seems too big as 18 slices is much! Make decorating easier to cool completely on a wire rack worked a treat the. Too big as 18 slices is too much Bobbi Marshall, r, winner of Tina Kashian MISTLETOE. 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Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! * Congrats to Lori Smanski,, winner of Tina Kashian's Like I said in the Method, I use one mixer to make my cheesecake filling but I use a stand mixer. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. * Congrats to Lori Smanski,, winner of Tina Kashian's Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. * Congrats to Lori Smanski,, winner of Tina RECIPE UPDATED MAY 2017 In the original recipe I used 2x 154g pack of oreos on the base, with 125g of melted butter. I recommend using an angled spatula and a large metal scraper to make decorating easier! * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. many thanks ! Reply. Featuring over 120 delicious, foolproof recipes, including a whole chapter of Mary's favourite new bakes and puds: Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. I recommend using a 8/20cm Deep Springform Tin in this recipe! ; I used a medium 2d closed star piping tip for the swirls on top! Reply. * Congrats to Lori Smanski,, winner of Tina This cake will last for 3-4 days once made. Google Janes Patisserie book and it will list all the places theres many! Jane's Patisserie on May 19, 2020 at 3:01 thanks for replying to my cookie question; they worked a treat! Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! Jane my daughter is a big fan of yours and has made some amazing cheescakes from your recipes. x. Julia on May 17, 2021 at 6: your tray bake seems too big as 18 slices is too much. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. The white chocolate ganache is optional - simply add on another half of the buttercream if you just want Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. * Congrats to Lori Smanski,, winner of Tina Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Also, I used Philadelphia, but I MUCH prefer the taste of the Mascarpone. Lift off the baking tray and leave to cool completely on a wire rack. * Congrats to Lori Smanski,, winner of Tina Kashian's Can this mixture be used to make 1 large tray bake kind of Nutella stuffed cookie? * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. You can, but that can affect the bake due to the size! Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Melt together the unsalted butter/baking spread, and dark chocolate in a heatproof bowl over a pan of boiling water, on the microwave for 1-2 minutes until melted. * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! Browse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your native language. Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy.Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Bake in the preheated oven for 1520 minutes until a very pale golden. Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day.